WEDDING CATERING MENU

⚜️ SIGNATURE DIPS & COLD BITES⚜️

Heat Scale: 🔥 Mellow | 🔥🔥 Steady Kick | 🔥🔥🔥 Bayou Burn

FIRE-ROASTED RED PEPPER & FETA HUMMUS
Heat Level: 🔥🔥🔥

Our classic smooth hummus kicked up with smoky chipotle and fire-roasted peppers. Topped with creamy crumbled feta, red pepper flakes, and a spicy herb oil. Served with garlic-dusted pita chips to balance the heat.

CREOLE CHICKEN SALAD SANDWICHES
Heat Level: 🔥

A refined Southern classic with a Cajun soul. We combine slow-poached chicken with a bold, remoulade-style dressing and a hit of Mo’s signature Creole spice. Prepared with the "Holy Trinity" of finely diced onions, bell peppers, and celery for a crisp, authentic finish, these sandwiches are served on fresh, soft-baked bread for a comforting taste of the Delta.

CAJUN DEVILED EGGS
Heat Level: 🔥🔥

Farm-fresh eggs filled with a creamy, whipped yolk center spiked with Creole mustard and a dash of hot sauce for a gentle Louisiana kick. Finished with a dusting of smoky paprika and topped with a slice of crisp, salt-cured bacon. A perfect handheld bite with a soulful finish.

CAJUN COUNTRY CAVIAR DIP
Heat Level: 🔥🔥

A creamy, cold Cajun twist on a Southern favorite. This hearty dip is packed with a crisp medley of red and green onions, bell peppers, sweet corn, and vine-ripened tomatoes. We fold in savory diced ham, a jalapeño kick, and a blend of shredded cheeses into a smooth, seasoned mayo and sour cream base. Served chilled with crunchy corn chip scoops—it’s the ultimate "Mo’s" party starter.

BLUE BAYOU CRAB DIP
Heat Level: 🔥

Mo’s Blue Bayou Crab Dip A chilled, creamy masterpiece featuring tender lump crabmeat seasoned with Mo’s secret Creole herb blend. Whipped with a touch of citrus and garden-fresh green onions for a bright, coastal finish. Served chilled with buttery crackers or toasted French bread medallions.

SOUTHERN COMFORT SPINACH & ARTICHOKE DIP
Heat Level: 🔥🔥

A rich, velvety blend of sautéed spinach and tender artichoke hearts, kicked up with Mo’s signature Cajun spice blend and smoky, crisp applewood bacon. Slow-baked until bubbly and topped with a golden three-cheese crust. Served with toasted French bread medallions or seasoned pita chips for a true taste of the swamp.

DOWN 'N DIRTY QUESO DIP
Heat Level: 🔥🔥🔥

A decadent, liquid-gold cheese dip loaded with savory browned ground pork and zesty Rotel tomatoes. We fold in fresh garden spinach for a pop of color and extra texture, then finish it off with a dash of Mo’s secret Creole spices. Served warm and bubbly with seasoned tortilla chips or toasted French bread.

HOUSE GARDEN SALAD
Heat Level: N/A

A fresh blend of garden salad greens tossed with crisp cucumbers and ripe tomatoes, lightly mixed with Italian dressing.

CLASSIC CAESAR SALAD
Heat Level: N/A

Crisp romaine lettuce tossed in creamy Caesar dressing and finished with seasoned croutons.

⚜️ MO'S OPTIONAL ADD-ONS⚜️

Heat Scale: 🔥 Mellow | 🔥🔥 Steady Kick | 🔥🔥🔥 Bayou Burn

SEAFOOD & CORN CHOWDER
Heat Level: 🔥🔥

A silky, golden masterpiece of Bayou comfort. This thick and creamy chowder is bursting with sweet roasted corn and your choice of Succulent Gulf Shrimp or Tender Crawfish Tails. Simmered with heavy cream, diced potatoes, and a hint of smoky heat, it’s finished with Mo’s signature spice blend for a rich, savory finish that warms the soul.

CRAWFISH BISQUE
Heat Level: 🔥🔥

An elegant, deep-flavored Bayou classic. This velvety bisque starts with a rich, hand-crafted crawfish stock, simmered for hours to extract every bit of coastal flavor. We blend in heavy cream, a touch of dark roux, and tender crawfish tails, resulting in a smooth, decadent texture. Infused with Mo’s custom spice blend and a hint of sherry, it’s a sophisticated and savory experience that defines Cajun luxury.

CHICKEN & SAUSAGE GUMBO
Heat Level: 🔥🔥

The crown jewel of the Bayou. Our gumbo starts with a slow-stirred, chocolate-dark roux, giving it a deep, smoky complexity that only patience can create. We load it with tender, pulled chicken and thick slices of savory smoked sausage, all simmered with the "Holy Trinity" and Mo’s authentic Cajun spice blend. Served over a bed of fluffy white rice, it’s a bold, rich, and comforting classic that brings the true taste of South Louisiana to your table.

ULTIMATE SEAFOOD & OKRA GUMBO
Heat Level: 🔥🔥🔥

The definitive taste of the Gulf Coast. This masterpiece is built on a rich, dark roux and slow-simmered with tender okra, which adds a traditional thickness and earthy depth. We load it with a bounty of succulent Gulf shrimp, sweet crab meat, and savory smoked sausage, creating a complex layers of flavor. Infused with Mo’s signature spices and the "Holy Trinity," this is a hearty, celebration-worthy gumbo that defines Cajun luxury.

FRESH FRUIT MEDLEY
Heat Level: N/A

A vibrant assortment of seasonal fruits, beautifully arranged to add a refreshing touch to your menu.

GARDEN VEGETABLE MEDLEY
Heat Level: N/A

A colorful display of fresh vegetables, simply prepared to complement any meal.

⚜️ MO'S SAVORY BAYOU HORS D'OEURVRES ⚜️

Heat Scale: 🔥 Mellow | 🔥🔥 Steady Kick | 🔥🔥🔥 Bayou Burn

BOURBON BBQ MEATBALLS
Heat Level: 🔥🔥

Hand-rolled savory beef and pork meatballs, slow-simmered in a thick, house-made BBQ sauce infused with Kentucky bourbon and a hint of liquid smoke. We kick up the flavor with a dash of Mo's Creole seasoning and garnished with fresh-cut green onions. These tender, glaze-coated bites offer the perfect balance of sweet, heat, and soul.

SMOKY ANDOUILLE-GLAZED SAUSAGE BITES
Heat Level: 🔥

BOUDIN BLISS BITES
Heat Level: 🔥🔥

A true Louisiana delicacy. We take authentic, house-made boudin—a savory blend of slow-cooked pork, rice, and the "Holy Trinity" of onions, bell peppers, and celery—and roll it into bite-sized spheres. Each ball is lightly breaded and fried to a perfect golden crisp, served with a side of Mo’s Signature Zesty Remoulade for dipping.

SMOKED PEPPERJACK BOUDIN BITES
Heat Level: 🔥🔥

Traditional Cajun boudin mixed with melted pepperjack cheese for an extra creamy kick. Hand-breaded and flash-fried until crunchy on the outside and soulful on the inside. Dusted with Mo’s Creole spice and served with a spicy grain mustard sauce.

MINI MEAT PIES
Heat Level: 🔥🔥

A tribute to the classic Natchitoches tradition. These golden, flaky pastry shells are stuffed with a savory blend of seasoned ground beef, onions, bell peppers, and garlic. Perfectly spiced with Mo’s signature rub and flash-fried until crisp. These savory hand-pies are the ultimate Cajun comfort food in a bite-sized package.

MINI CRAWDADDY PIES
Heat Level: 🔥🔥

An authentic taste of the Louisiana coast. These delicate pastry shells are filled with tender crawfish tails smothered in a rich, buttery Cajun cream sauce. Flash-fried to a shatteringly crisp, golden brown, these bite-sized pies offer a savory, melt-in-your-mouth experience that brings the flavor of the Bayou to any event.

DOWN BY THE BAYOU STUFFED MUSHROOMS
Heat Level: 🔥🔥

Plump, oven-roasted mushroom caps overflowing with a decadent blend of succulent Gulf shrimp and premium crabmeat. Our signature seafood stuffing is seasoned with the "Holy Trinity," garlic, and a touch of Mo’s Creole spice, then baked until the tops are golden and bubbly. These savory, melt-in-your-mouth bites are the definition of Signature Service.

CRESCENT CITY STUFFED MUSHROOMS
Heat Level: 🔥🔥

Earthy mushroom caps stuffed with a rich, velvety blend of cream cheese, savory ground pork, and smoky chopped bacon. We fold in fresh garden spinach for texture and finish each cap with a layer of melted mozzarella cheese, baked until bubbly and golden brown. A true "Signature Service" bite that perfectly balances the garden and the grill.

⚜️ MO'S PASTA & RICE ⚜️

Heat Scale: 🔥 Mellow | 🔥🔥 Steady Kick | 🔥🔥🔥 Bayou Burn

BOUDIN-STYLE DIRTY RICE
Heat Level: 🔥🔥

This isn’t your average rice dish—it’s a hearty, authentic Cajun Rice Dressing crafted to taste just like our signature boudin. We slow-simmer a savory blend of finely ground meats with the "Holy Trinity" of onions, bell peppers, and celery, enriched with deep, rustic spices. Every grain of rice is infused with bold, soul-warming flavor for a true taste of the Bayou.

GARDEN MEDLEY RICE
Heat Level: 🔥🔥

A vibrant and buttery celebration of the garden! We take fluffy white rice and simmer it in a savory chicken broth infused with a colorful confetti of yellow onions, and red, yellow, orange, and green bell peppers. A touch of fresh jalapeño adds a steady kick, while a final toss in butter and Mo's signature seasoning ensures every bite is rich and aromatic. Finished with a sprinkle of fresh green onions for a crisp, coastal finish.

SLOW SIMMERED RED BEANS & SAUSAGE
Heat Level: 🔥🔥

A South Louisiana tradition served with Signature Service. We slow-cook our red beans until they reach a perfect, creamy consistency, seasoned with smoked ham hocks and the "Holy Trinity." Loaded with smoky Andouille sausage and Mo’s custom spice blend, this dish is served over a bed of fluffy white rice. It’s a rich, comforting classic that tastes like home.

DELTA CHICKEN & SAUSAGE JAMBALAYA
Heat Level: 🔥🔥

A true Cajun cornerstone. We slow-simmer tender, seasoned chicken and smoky Andouille sausage with the "Holy Trinity" (onions, celery, and bell peppers). Our white rice is cooked directly in the savory pot liquor, allowing it to absorb every drop of Mo’s signature spice and smoky meat drippings. Hearty, authentic, and packed with Bayou soul.

SAVORY PARISH CHICKEN & SAUSAGE PASTALAYA
Heat Level: 🔥🔥

Everything you love about our Jambalaya, but with a twist! We swap the rice for perfectly al dente rotini pasta, which catches the savory sauce in every spiral. Featuring juicy chicken, smoky sausage, and a bold Creole spice blend, this dish is a crowd-pleasing favorite that brings a modern "Signature Service" touch to a classic recipe.

ALFREDO A' LA CAJUN
Heat Level: 🔥

A decadent, velvety masterpiece. We toss al dente fettuccine noodles in a rich, house-made cream sauce infused with garlic, Parmesan cheese, and a delicate dusting of Mo’s signature Creole spices. Finished with fresh parsley and green onions, this dish is the ultimate "comfort-meets-coastal" experience.

CHOOSE YOUR PROTEIN

Blackened Chicken ~ Gulf Shrimp ~ Louisiana Crawfish

GOLDEN CRUSTED BAKED MAC N CHEESE
Heat Level: 🔥

A comforting Southern classic elevated with Signature Service. Our "liquid gold" cheese sauce is made from scratch with a blend of premium sharp and creamy cheeses, tossed with tender pasta, and baked to bubbly perfection. We finish it with a toasted Garlic-Butter Panko crust for a sophisticated crunch in every bite. It’s rich, cheesy, and undeniably homemade.

LOUISIANA SOUL ETOUFFEE
Heat Level: 🔥🔥

A true taste of Louisiana comfort. Slowly simmered in a rich, flavorful roux with the holy trinity of onions, bell peppers, and celery, seasoned just right and finished Cajun-style. Served smothered and soulful with your choice of crawfish or shrimp, bringing bold bayou flavor in every bite and served over rice.

⚜️ MO'S MAIN ENTREE ⚜️

Heat Scale: 🔥 Mellow | 🔥🔥 Steady Kick | 🔥🔥🔥 Bayou Burn

BLAZIN BAYOU BAKED CHICKEN
Heat Level: 🔥🔥

Not for the faint of heart! Our bone-in chicken is marinated in a spicy pepper-infused brine and coated in a thick, mahogany-dark rub of Mo’s Signature Cajun Heat. Slow-baked until the spices form a bold, zesty crust and the meat is dripping with juice. It’s a fiery, flavor-packed entree that brings the true "Bayou Burn" to your table.

GARLIC-INFUSED PORK LOIN
Heat Level: 🔥🔥

A masterclass in flavor and tenderness. We take a premium, center-cut pork loin and hand-stuff it with slivers of fresh garlic and a pinch of minced jalapeño to create a deep, aromatic heat from the inside out. Coated in a heavy layer of Mo’s signature seasoning and slow-roasted until it reaches a perfectly juicy, melt-in-your-mouth finish. Each slice delivers a bold, savory punch that balances rustic Cajun roots with gourmet elegance.

BOUDIN-STUFFED PORK LOIN
Heat Level: 🔥🔥

The ultimate Cajun centerpiece. We take a tender, succulent pork loin and butterfly it to hold a generous heart of authentic Louisiana regular or crawfish boudin. Slow-roasted until the loin is juicy and the stuffing is steaming and flavorful, then sliced to reveal a beautiful, savory cross-section.

BAYOU SMOKEHOUSE BRISKET
Heat Level: 🔥

A true masterpiece of flavor. This premium beef features a deep, savory bark and a signature smoke ring, resulting in incredibly tender, melt-in-your-mouth slices. Rich, beefy, and dripping with natural juices, it’s a bold centerpiece that commands attention.

CAJUN-STYLE BLACKENED CATFISH
Heat Level: 🔥🔥

A bold, coastal classic. Fresh catfish fillets are generously coated in a heavy layer of Mo’s custom blackened seasoning and seared to create a dark, flavorful crust that locks in every drop of moisture. It’s smoky, spicy, and served with a zesty profile that brings the heat of the Bayou straight to your plate.

GOLDEN-FRIED CATFISH
Heat Level: 🔥🔥

The gold standard of Southern catering with a signature kick. Our fillets are hand-tossed in a boldly seasoned cornmeal breading and fried until perfectly crisp and airy. Every golden-brown bite delivers a satisfying crunch followed by a steady Cajun heat, leaving the fish flaky, tender, and full of Bayou soul.

SPICY STUFFED CAJUN PORK ROAST
Heat Level: 🔥🔥

A true centerpiece of Cajun hospitality. This premium roast is slow-cooked until it’s tender enough to melt, featuring a savory center stuffed with the "Holy Trinity" (onions, celery, and bell peppers), fresh garlic, and Mo’s signature herb blend. Every slice is a perfect balance of juicy, seasoned meat and aromatic garden vegetables. It’s "Signature Service" at its most comforting.

ISLAND-HEAT JERK CHICKEN
Heat Level: 🔥🔥🔥

A bold, tropical escape for your palate. We use tender, bone-in chicken leg quarters, marinated in a vibrant, house-made jerk paste featuring fiery scotch bonnet peppers, aromatic allspice, thyme, and ginger. Roasted until the skin is charred and caramelized, the meat remains fall-off-the-bone succulent with a complex, lingering heat that defines authentic island soul food.

⚜️MO'S SIDE DISHES⚜️

Heat Scale: 🔥 Mellow | 🔥🔥 Steady Kick | 🔥🔥🔥 Bayou Burn

SAVORY SMOTHERED GREEN BEANS
Heat Level: 🔥🔥

A soulful Southern staple. These tender-cut green beans are slow-simmered in a rich, seasoned pot liquor with smoked meats, sautéed onions, and a hint of garlic. Every bite is packed with deep, savory flavor, providing a warm and comforting balance to our bolder Cajun entrees.

CREOLE-STYLE CORN MAQUE CHOUX
Heat Level: 🔥🔥

A vibrant and creamy Cajun classic. We take sweet, crisp corn and smother it down with the "Holy Trinity" and bright red bell peppers for a burst of color and sweetness. Sautéed with butter, garlic, and onions, then finished with a touch of heavy cream and Mo’s custom spice blend, this dish is a perfect balance of garden-fresh flavor and a gentle peppery finish.

GARDEN FRESH SEASONED VEGETABLES
Heat Level: 🔥

A bright and colorful medley of seasonal vegetables, including crisp broccoli, sweet carrots, and tender squash. Lightly sautéed with fresh garlic, melted butter, and a delicate blend of Mo’s signature garden herbs, these vegetables are prepared to retain their natural snap and vibrant flavor. It’s a clean, savory side that perfectly complements our bolder, spice-heavy entrees.

GULF COAST DELUXE BBQ BEEF BAKED BEANS
Heat Level: 🔥🔥

A hearty, savory-sweet powerhouse. We take slow-baked beans and load them with lean ground beef, creating a rich and meaty texture. The sauce is a masterclass in balance—blending smoky BBQ sauce, zesty mustard, golden honey, and dark brown sugar with a heavy dusting of Mo’s Signature Seasoning. It’s thick, bold, and the ultimate companion to our Smokehouse Brisket.

SWEET POTATO SOUFFLE
Heat Level: N/A

A smooth and indulgent Southern treasure. We take whipped, velvety sweet potatoes and blend them with warm autumn spices and a touch of vanilla. The dish is finished with a thick, buttery brown sugar and pecan crumble, then baked until the topping is golden and crisp. It’s a decadent, sweet balance to our savory Cajun spices that tastes just like home.

HOMESTYLE CAJUN POTATO SALAD
Heat Level: 🔥

A cool and savory classic with a hint of Bayou soul. We use tender, hand-diced potatoes folded into a rich, creamy dressing with mustard, crisp celery, and onions for the perfect crunch. Finished with a dusting of Mo’s Signature Seasoning and a touch of hard-boiled egg, it’s the essential partner for our smoked meats and spicy entrees.

ROASTED GARLIC MASHED POTATOES
Heat Level: 🔥

Silky, buttery, and full of flavor. We take premium potatoes and whip them until they are perfectly smooth, folding in heavy cream, real butter, and a generous amount of slow-roasted garlic. Finished with a hint of Mo’s signature savory herbs, these potatoes are the ultimate comfort side for soaking up juices and gravies.

DOWN-HOME LOADED POTATO CASSEROLE
Heat Level: 🔥🔥

The ultimate comfort dish. We take fluffy, whipped potatoes and fold in a decadent blend of rich sour cream, melted sharp cheeses, and creamy butter. Topped with a generous layer of crispy, savory bacon and an extra hit of cheese, then baked until bubbly and golden. Infused throughout with Mo’s Signature Seasoning, this casserole delivers all the flavor of a loaded baked potato in every single scoop.

SOUTHERN GOLDEN GOODNESS CAKE

A rich, buttery yellow sheet cake baked to golden perfection and topped with our smooth, house-made icing. Simple, timeless, and full of Southern comfort in every bite.

CREOLE PRALINE BREAD PUDDING

A decadent, house-made bread pudding with a soft, custardy center, generously drizzled with our signature Creole praline sauce for a timeless Southern finish.

Custom Dessert Table (Best Overall Option)

Custom Dessert Tables are available upon request and are designed to complement your event theme and guest count. Selections may include petit fours, dessert shooters, candied apples, chocolate-covered cakesicles, and other assorted sweet treats.

REQUEST YOUR QUOTE